Summary

Ingredients

• 8 slices sausage, poultry with chicken breast)
• 200 g apricot (s), fresh or well drained from the can
• 150 g strawberries
• 100 g mascarpone
• 1 teaspoon balsamic vinegar
• 1 tablespoon lemon juice
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the apricots and strawberries into small cubes. Season the mascarpone with vinegar, lemon juice, salt and pepper, then mix in the fruit.
2. Pour some of the mixture onto a slice of poultry sausage and roll up the sausage slices. Arrange nicely on a platter.