Chicken fillet rolls are very popular. Their taste is always original thanks to a variety of fillings. The rolls always look very appetizing. Today we will prepare chicken rolls with cheese and bell pepper. This rolls recipe will help you turn any lunch or dinner into a festive one.

Summary

Ingredients

• Chicken fillet – 1 kg
• Bulgarian pepper – 150 g
• Processed cheese – 100 g
• Hard cheese – 100 g
• Green onions – 30 g
• Bread crumbs – 100 g
• Vegetable oil – 3 tablespoon.
• Spices to taste
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. To make chicken rolls, we prepare the ingredients.
2. Cut the pre-washed chicken fillet into flat slices.
3. Beat through the tape.
4. Rub with a mixture of salt, pepper, spices.

   

5. Peel the bell pepper and cut into small cubes.
6. Finely chop the green onion.
7. Grate hard cheese on a fine grater.
8. Grate the melted cheese on a fine grater.
9. For the filling, mix the bell peppers, onions, hard and processed cheese.
10. To prepare the sauce, mix vegetable oil with salt and spices.
11. Put the prepared filling on slices of beaten fillet, roll up, chop the edges with toothpicks. Dip chicken rolls with cheese and sweet pepper in sauce, breaded in breadcrumbs.

    

12. Put the rolls in a mold on parchment oiled with vegetable oil. Bake chicken rolls with cheese and bell pepper in an oven preheated to 220-250 degrees for 25-35 minutes.

Bon Appetit!