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Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Chicken Rolls with Spinach Filling
Chicken Rolls with Spinach Filling
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Instructions

  1. For the filling: clean the spinach leaves and cut into strips, sauté in hot oil, add chopped garlic. Stir in breadcrumbs, mustard and creme fraiche, season with nutmeg and let simmer briefly. Let the mixture cool down.
  2. Cut the chicken breast fillets into thin slices and season with salt, pepper and paprika on the inside. Spread the spinach filling on the slices, roll up and wrap with sewing thread or pin together with toothpicks.
  3. Fry until golden on all sides in hot oil, remove from the pan and keep warm. Steam the onion cubes in the pan until translucent, deglaze with the red wine, add the tomatoes. Season the sauce with the herbs, season with salt and pepper and, if necessary, thicken with cornstarch.
  4. Return the chicken roulades and cover and simmer for another 10-15 minutes over medium heat.
  5. Noodles or just baguette and salad go well with this.