Summary

Ingredients

• 500 g chicken breast fillet (s)
• 100 g peas
• 100 g corn
• 100 g carrot (s), sliced, possibly frozen
• 100 g tanerine (s) from the can
• some lettuce

For the dressing:

• 100 g mayonnaise
• 100 g tomato ketchup
• 4 tablespoon lemon juice
• 4 tablespoon juice (mandarin juice) from the can
• 1 tablespoon horseradish (cream horseradish)
• Salt and pepper, whiter
• sugar
• 4 tablespoon orange liqueur, possibly

Print Recipe Pin Recipe

Instructions

1. Cook the peas and carrots al dente, rinse in cold water and drain well. Season the chicken breast fillets with salt and pepper and fry them. Then cut into small strips.
2. Mix all ingredients for the dressing well and season well with salt and white pepper. Round off with a little sugar. Then mix carefully with the rest of the ingredients and let it steep for 30 - 60 minutes.
3. If children are also eating, the orange liqueur can of course be left out.