Summary

Ingredients

• 400 g poultry meat, fried, cut into small pieces
• 60 g mayonnaise
• 120 g sour cream, (sour cream)
• 2 anchovies from the jar, watered, finely chopped or
• Anchovy paste, 10 cm
• 3 cloves garlic, ground with salt to make puree
• 1 dash Worcestershire sauce
• 1 dash balsamic vinegar, white
• 30 g parmesan, rated
• salt
• Tabasco

Print Recipe Pin Recipe

Instructions

1. Mix the mayonnaise and sour cream. Mix with the other ingredients to make a dressing. Fold in the poultry meat. Season to taste with salt and Tabasco. Let it steep for half an hour.