Summary

Ingredients

• 250 g penne or fusilli
• 25 g pine nuts
• 50 g rocket
• 75 g olives
• 0.5 ½ chicken, (roast chicken, fried)
• 3 tablespoon lemon juice
• 5 tablespoon olive oil
• 1 bunch basil
• Salt and pepper
• sugar
• Parmesan

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Instructions

1. Remove the meat from the roast chicken and cut into bite-sized pieces. Roast the pine nuts without oil and cook the pasta until al dente according to the instructions on the packet. Mix a marinade of oil, lemon juice, salt, pepper and sugar.
2. Put the chicken, the lukewarm pasta, olives, pine nuts and the plucked basil leaves in a bowl and mix with the marinade. Let it steep a little, season to taste and, if necessary, add seasoning. Add the rocket just before serving.
3. Tip: If you like parmesan, you can slice some of it over it.