Summary

Ingredients

• 600 g chicken, cooked
• 200 g cheese (Gouda), finely diced
• 2 small Can (s) mandarin (s), total drained weight 350 g
• 100 ml cream
• 1 teaspoon, leveled curry powder
• 1 squirt lemon juice
• 6 tablespoon juice (tangerine)
• 250 g mayonnaise

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Instructions

1. Of course, it tastes best when you cook and use fresh soup chickens.
2. Cut the meat (without fat or skin) into small pieces, place in a bowl and let cool. Add the cheese. Mix the cream, curry, lemon juice, mandarin juice and mayonnaise until smooth and add to the meat. Mix everything. Drain the mandarins well and fold in. Let it steep in the refrigerator.