Summary

Ingredients

• 4 chicken breasts, thinly sliced
• salt
• 1 teaspoon curry
• Ginger powder
• 4 slices pineapple
• 4 slices ham, raw
• 4 slices cheese, (Gouda)
• butter

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Instructions

1. Season the chicken breasts with salt, 1 teaspoon curry powder, and a pinch of ginger powder.
2. Place each chicken breast on a buttered piece of aluminum foil.
3. Top each with a pineapple slice and a ham slice.
4. Seal each foil packet by folding and crimping the edges tightly.
5. Cook on the middle oven rack at 220°C (428°F) for 30 to 35 minutes.
6. Open the foil packets and place a slice of Gouda cheese on each chicken breast.
7. Cook for 10 more minutes.