Summary

Ingredients

• 4 chicken breasts, thinly sliced
• salt
• 1 teaspoon curry
• Ginger powder
• 4 slices pineapple
• 4 slices ham, raw
• 4 slices cheese, (Gouda)
• butter

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Instructions

1. Salt the chicken, season with curry and ginger. Place on 4 sufficiently large pieces of buttered aluminum foil. Top each piece with pineapple and ham. Close the foil and cook on the middle rack in the oven at 220 ° C for 30-35 minutes.
2. Open the foil and place a slice of cheese on top. Cook for another 10 minutes.