Summary

Ingredients

• 1 chicken schnitzel
• 2 dumplings (potato), finished product
• 100 g lamb`s lettuce
• 1 tablespoon natural yogurt
• Lemon juice
• Sweetener, or sugar
• salt
• oil

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Instructions

1. Cook the potato dumplings according to the instructions on the packet.
2. Put some oil in a pan, let it get hot and fry the chicken schnitzel brown on one side, turn and fry for another 3-5 minutes.
3. Wash and clean the lamb`s lettuce, cut off the ends, mix with yogurt, lemon juice and possibly sugar.