Summary

Ingredients

• 500 g chicken breasts (fillet)
• 3 tablespoon tomato paste
• 2 tablespoon honey
• 1 tablespoon sambal oelek
• 1 tablespoon sauce, (teriyaki sauce)
• 1 teaspoon parsley
• 1 teaspoon basil
• 1 teaspoon thyme

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Instructions

1. Cut the chicken breasts into cubes.
2. Mix together the tomato paste, honey, sambal oelek, teriyaki sauce, parsley, basil, and thyme to make a marinade. Coat the chicken cubes in the marinade, cover, and refrigerate for 12 hours.
3. Thread the drained chicken cubes onto water-soaked wooden skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 74 °C (165 °F). Alternatively, pan-fry over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 74 °C (165 °F).