Summary

Ingredients

• 500 g chicken breasts (fillet)
• 3 tablespoon tomato paste
• 2 tablespoon honey
• 1 tablespoon sambal oelek
• 1 tablespoon sauce, (teriyaki sauce)
• 1 teaspoon parsley
• 1 teaspoon basil
• 1 teaspoon thyme

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Instructions

1. Cut the chicken breast into cubes.
2. Mix the remaining ingredients into a marinade and cover the chicken in the refrigerator for 12 hours to marinate.
3. Place the drained meat cubes on wooden skewers soaked in water and grill or fry in the pan.