Summary

Ingredients

• 1 tablespoon honey
• 5 tablespoon soy sauce
• 2 tablespoons oil
• salt
• Curry powder
• 6 chicken fillet (s)
• margarine

Print Recipe Pin Recipe

Instructions

1. Make the marinade by mixing honey, soy sauce, oil, salt, and curry powder together.
2. Cut the chicken fillets lengthways into strips about 4 cm long. Thread two strips onto each of 12 kebab skewers, folding them accordion-style. Place the skewers on a plate and pour the marinade over them. Refrigerate for 60 minutes.
3. Heat margarine in a large pan over medium-high heat. Fry the skewers until golden brown all over and the chicken reaches an internal temperature of 74°C / 165°F, about 7 minutes.
4. Serve with fresh lettuce, baguette, or rice.