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Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Chicken Skewers with Curry Vegetables
Chicken Skewers with Curry Vegetables
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Instructions

  1. Marinate the chicken cubes in a marinade of lime juice, ginger and chilli in a flat dish in the refrigerator for 3 hours.
  2. Meanwhile, soak wooden skewers in water.
  3. Then skewer the chicken and grill on the top shelf in the oven over high heat for 3-4 minutes, turning several times.
  4. In the meantime, heat the oil in a wok (or large pan) and fry the onion and garlic for about 1-2 minutes until soft. Add the vegetables and cook for 3-4 minutes until al dente. Add the curry paste, soy sauce and sugar and heat for another minute.
  5. Serve with rice.