Summary

Ingredients

• 6 chicken breast fillet (s)

For the marinade:

• 3 tablespoon curry paste, red
• 3 tablespoon honey, liquid
• 7 tablespoon oil
• 1 tablespoon soy sauce

For the sauce:

• 8 tablespoon chili sauce, sweet and hot, for chicken
• 4 tablespoon peanut butter, without pieces
• 1 tablespoon soy sauce
• 7 tablespoon milk

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Instructions

1. You need 40 wooden kebab skewers.
2. Halve the chicken breast fillets lengthways and then cut into thin slices. You get about 6-7 slices from one fillet. Place the meat on the skewers in a wave shape.
3. Prepare a marinade from curry paste, honey, oil and 1 tablespoon soy sauce and brush the skewers with it. Min. Let it steep for 1 hour.
4. Preheat the oven to 200 degrees circulating air.
5. Spread the skewers on a baking sheet lined with baking paper, the ends of the skewers should be placed a little over the edge so that they do not come into contact with the marinade, otherwise it will burn.
6. Then fry for 8 minutes on each side on the middle rack.
7. 2 roasting runs are required for 40 skewers, about 20 pieces fit on 1 tray.
8. Take out the fried skewers and drain them in a bowl, preferably upside down.
9. For the sauce, mix the chilli sauce, peanut butter, 1 tablespoon soy sauce and milk with a hand mixer. The more liquid you want the sauce to be, the more milk you add.
10. Then brush the skewers with the sauce on both sides.
11. Goes well with a cold buffet, for fewer people with e.g. a salad as a main course or as a starter.