Summary

Ingredients

• 400 g chicken breasts
• 16 prunes
• 8 slices bacon, e.g., Panchetta or Bacon
• 500 g yourt, Greek, 10% fat
• 1 bunch mint
• 1 clove garlic
• 1 chilli pepper (s)
• some honey
• 1 dash olive oil
• 1 dash lemon juice

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Instructions

1. Cut the chicken breasts into roughly 5 pieces each.
2. Soak the 16 prunes in water for 5 minutes to soften, then wrap each prune with half a slice of bacon (using 8 slices total).
3. Thread the chicken pieces and bacon-wrapped prunes alternately onto skewers, starting and ending with chicken.
4. Grill the skewers on charcoal over medium-high heat for 10-12 minutes, turning every 2-3 minutes, until the chicken reaches 74°C/165°F internally.
5. While grilling, prepare the yogurt sauce by combining the Greek yogurt with minced garlic, finely chopped chilli pepper, roughly chopped mint, a dash of olive oil, a dash of lemon juice, and some honey.
6. Stir the sauce until smooth and let it rest for 5 minutes.
7. Serve the grilled skewers with the yogurt sauce on the side.