Summary

Ingredients

• 1 soup chicken
• 4 carrot (s)
• 1 small cauliflower
• 1 leek
• 1 cup rice, or soup noodles
• 1 bunch parsley
• 2 liters water
• salt and pepper

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Instructions

1. The chicken (can also be cooked with chicken chunks and 2 chicken breasts as a meat insert) with the finely chopped leek in salted water and let it cool.
2. Peel the carrots and cut into bite-sized pieces, divide the cauliflower into florets, wash and cook with the carrots in the stock.
3. Cut the meat from the chicken into cubes and put it back in the soup, also the washed and finely chopped parsley. Season well with salt and pepper and serve hot.
4. Good against all ailments in the world, from colds to lovesickness.