Summary

Ingredients

• 500 ml coconut milk
• 250 ml chicken broth
• 2 chicken breast fillet (s)
• 1 teaspoon chilli pepper (s)
• 2 tablespoon fish sauce
• 1 teaspoon sugar, brown
• 2 cm ginger
• 5 g coriander leaves, fresh
• 1 pinch (s) coriander

Print Recipe Pin Recipe

Instructions

1. Cut the ginger into thin slices, bring to the boil with coconut milk and chicken broth and simmer for 10 minutes on a low heat, stirring occasionally. Finely chop the chilli peppers, cut the chicken breast fillets into fine strips. Add both and simmer for another 8 minutes. Add the fish sauce, brown sugar, coriander powder. Sprinkle with coriander greens to serve.