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I want to share with you a simple and very tasty version of a hot dish, which is perfect for a hearty lunch or dinner. Chicken stewed with carrots and onions turns out to be surprisingly tender.

Summary

Cook Time1 hour
Total Time1 hour
CourseSoup
Servings (Default: 6)

Chicken Stew with Carrots and Onions Ingredients

Chicken Stew with Carrots and Onions
Chicken Stew with Carrots and Onions Print Recipe Chicken Stew with Carrots and Onions Pin Recipe

Chicken Stew with Carrots and Onions Instructions

  1. Wash and dry the chicken, peel the vegetables.
  2. Heat vegetable oil in a skillet. Lay out the chicken and fry on both sides until light crust appears.
  3. Add the chopped onion and cook for 3-4 minutes.
  4. Add carrots and cook for another 5 minutes.
    Chicken Stew with Carrots and Onions step 4
  5. Season with salt and pepper to taste. Pour in some hot water. Cover the pan with a lid and simmer over low heat.
  6. Simmer the chicken, onions and carrots for about 40 minutes until cooked through.

Bon appetit!