Summary

Ingredients

• 300 g chicken breast, sliced meat
• 250 ml vegetable stock
• 200 ml cream
• 1 onion (s),
• Paprika powder, sweet
• salt and pepper
• Mustard powder, ground
• 2 tablespoon mustard, medium hot
• 2 teaspoons flour

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Instructions

1. Fry the sliced chicken in a hot pan with pepper, salt, paprika powder and the ground mustard seeds, if necessary add a chopped onion and fry with it. Deglaze everything with the stock, bring to the boil and simmer for 5 minutes.
2. Add 150 ml cream and stir in the mustard. Let simmer further.
3. Mix the rest of the cream with 2 teaspoons of flour and use it to bind the strips. Season to taste with pepper, salt and paprika.
4. We also eat pasta.
5. Tip:
6. For more sauce, simply add milk to the cream.