Summary

Ingredients

• 2 onions)
• 2 carrot (s), large
• 2 orange (s), small
• 1 tablespoon oil
• 2 chicken breast fillet (s)
• 2 tablespoon crème fraîche
• 1 tablespoon mustard, Dijon with honey
• salt
• Pepper White
• 1 box cress

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Instructions

1. Quarter and peel the onions. Peel and dice the carrots. Squeeze oranges.
2. Sauté the onions and carrots in the oil for about three minutes. Add orange juice and bring to the boil. Cover and cook for about 3 minutes.
3. In the meantime, cut the chicken fillet into fine strips. Add to the vegetables and cover and let simmer for five minutes.
4. Mix together the crème fraîche and mustard and add. Let simmer open for a minute. Season to taste with salt and pepper. Cut the cress over it.