Summary

Ingredients

• 600 ml cream
• 1 cup sour cream
• 6 chicken breast fillet (s)
• Curry powder
• some nutmeg
• 6 cup rice
• salt
• some garlic
• 6 slices pineapple

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Instructions

1. First I season the chickens with a little salt, garlic and curry, then I cut them into bite-sized cubes and fry them briefly. In a bowl I whip the cream briefly, stir in the sour cream and season the sauce with nutmeg and curry. Quantity according to personal taste. Then I add the sauce to the chicken strips and let everything boil briefly. Now I add the pineapple and put the pan in the oven (or transfer it to a baking dish) and cook it there at 180 ° C for another 20 minutes.
2. I always take loose rice and cook it in salted water (like pasta) until it is firm to the bite. This is about 8 minutes. Pour the rice into a sieve, place in a bowl and season with butter and a little curry.