Summary

Ingredients

• 500 g chicken breast fillet (s)
• 150 g tomato (s), dried, pickled in oil
• 500 g Kritharaki (noodles in rice form)
• Salt water
• 1 large onion (s)
• 1 bunch spring onion (s)
• 2 cups whipped cream
• salt and pepper
• Paprika powder

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Instructions

1. Cook the kritharaki noodles in salted water. Chop the onions, spring onions, meat and sun-dried tomatoes.
2. Fry the onions, add the spring onions and the sun-dried tomatoes and fry everything. Add the chopped meat and let everything stew nicely. Add salt and pepper.
3. When there is a roast set in the pan, add 2 cups of cream and reduce a little. Then add paprika to taste.