Summary

Ingredients

• 400 g chicken, cut into strips
• 2 red peppers, thinly sliced
• 1 onion (s), finely chopped
• 2 tablespoon balsamic vinegar
• 1 teaspoon sugar
• 1 cup sour cream
• salt and pepper
• Paprika powder, hot
• Worcester sauce
• olive oil

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Instructions

1. Fry the chicken fillet strips in olive oil. Add paprika and onion and sauté for approx. 10 minutes. Season with balsamic vinegar, sugar, salt, pepper and paprika powder, then stir in sour cream and Worcester sauce and reduce a little. Season again to taste.
2. Serve with rice or hash browns.