Summary

Ingredients

• 500 g rice
• 600 g chicken breast
• 500 ml cooking cream or whipped cream
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 large onion (s)
• 6 tablespoon mustard, medium hot
• 3 tablespoon honey
• 4 stalks dill
• salt and pepper
• Paprika powder, noble sweet
• olive oil
• Butter, optional

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Instructions

1. Cut the chicken breast into thin bite-sized strips. Season with pepper, salt and paprika powder and let it soak in briefly.
2. In the meantime, cut the peppers and onion into small fine cubes and finely chop the dill.
3. Prepare the rice in salted water according to the instructions on the packet.
4. Sear the meat in olive oil. Remove from the pan and set aside in a bowl.
5. Fry the onions and peppers in the olive oil for about 10 minutes. Deglaze with cream, stir in mustard and honey and let simmer for another 5 minutes.
6. Finally, add the chicken breast and the dill to the sauce and season with salt and pepper.
7. Tip: Mix in a piece of butter to prevent the rice from sticking together. Tastes great!