Summary

Ingredients

• 150 g chicken, shredded or chicken fillet
• 100 g tomato (s), peeled from the can
• 50 g tomato ketchup
• 2 teaspoon soy sauce
• 1 medium onion (s)
• 1 clove garlic
• 1 chilli pepper (jalapeno)
• 1 teaspoon honey
• 1 drop Tabasco
• salt and pepper
• Paprika powder
• some oil for frying

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Instructions

1. Season the sliced chicken with salt, pepper and paprika powder. Fry in oil in a pan over medium heat for about 8 minutes and turn several times.
2. Now put the tomatoes, the ketchup, the chopped chilli pepper, the honey, the Tabasco and the soy sauce in a mug and stir, mashing the tomatoes.
3. Now fry the finely diced onion and the also finely diced garlic. Before they get too dark, deglaze with the prepared tomato mixture and continue to simmer.
4. Add the sliced chicken to the sauce along with the frying fat. Put the lid on the pan and simmer gently for about 5 minutes. Noodles, rice or a few slices of baguette go well with this.
5. Tip: be careful with the chilli. If you don`t like it too spicy, you should remove the seeds.