Summary

Ingredients

• 1 chicken breasts
• 1 onion (s)
• 0.5 ½ large zucchini, or a small one
• 150 ml vegetable stock
• 0.5 can ½ coconut milk
• 2 tablespoon peanut butter
• 1 tablespoon tomato paste
• salt and pepper
• olive oil

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Instructions

1. Chop the onion, chicken breast and zucchini into small pieces. Heat the olive oil and fry everything for a few minutes. Deglaze with vegetable stock and stir in tomato paste, peanut butter and coconut milk. Season to taste with salt and pepper and simmer on a low heat for about 10 minutes. Serve hot.
2. Basmati rice goes very well with it.