Summary

Ingredients

• 300 g mushrooms, fresh
• 2 tablespoon lemon juice
• 1 large onion (s) or 2 small ones
• 1 tablespoon butter
• 240 g chicken breast fillet (s) cut into fine strips
• 120 ml white wine
• 1 vegetable stock cube
• 150 ml cream
• 50 ml milk (or omit and use more cream)
• 1 small zucchini, finely chopped
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Cut the mushrooms into slices and drizzle with the lemon juice. Then cook covered in a small pan for about 2 minutes. Pour the mushroom stock into a cup and season the mushrooms gently with salt and pepper.
2. Peel the onion and either cut it into fine strips (if you like it a little coarser) or chop it very finely.
3. Now heat the butter in a casserole and fry the onion until crispy. Then add the chopped chicken and continue to fry everything while turning. Then take everything out and set aside.
4. Now pour the white wine into the pot and let it boil down slightly. Then add the mushroom broth, the stock cube and the zucchini and let everything simmer again for a good 5 minutes (not too hot!). Season again with a little salt, pepper and paprika powder.
5. Tip: Even if this is actually a food combining dish, you can also cook rice, potatoes or noodles for your loved ones.