Summary

Ingredients

• 3 port. Chicken breast fillet (s)
• 1 can pineapple in pieces (or small fresh pineapple)
• 1 red pepper (s)
• some chili sauce (Texicana Salsa)
• some oil for frying
• some honey
• some tomato paste
• 3 port. Rice, cooked

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Instructions

1. Gently fry the meat in oil until cooked through. Add paprika and pineapple and fry briefly. Deglaze with water and Texicana salsa sauce. Season to taste with salt, tomato paste and honey.
2. Serve with the boiled rice.