Summary

Ingredients

• 125 ml soy sauce
• 150 g honey
• 60 ml balsamic vinegar
• 1 small onion (s)
• 2 cloves garlic
• 1 teaspoon ginger powder
• 0.5 teaspoon ½ pepper
• 4 chicken breast fillet (s)
• 3 teaspoons cornstarch
• rice

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Instructions

1. Mix the soy sauce, honey, balsamic vinegar, onion strips, chopped garlic, ginger and pepper in a bowl and set aside.
2. Wash the chicken breast fillets, pat dry and place in a greased baking dish. Pour the sauce over them and place in the oven with the lid closed for about 1.5 hours at 180 ° C.
3. In the meantime, cook the rice according to the instructions on the packet.
4. Take the chicken breast fillets out of the baking dish and use two forks to tear them apart. Put the sauce in a saucepan and bring to the boil. Dissolve the cornstarch in 60 ml water, add and cook until a creamy sauce is formed. Return the chicken to the sauce and stir well.