Fried chicken thighs marinated in sweet and sour Teriyaki sauce is one of the most popular dishes in Asian cuisine. An excellent recipe for those who want to please themselves and their loved ones with a delicious exotic dish, spending a minimum of time and effort.
Debone one large chicken thigh, separate the meat from the skin, and cut the meat into 4-5 pieces.
Place the chicken pieces in a bowl with the teriyaki sauce and stir until well coated.
Add the togarashi spice mix, stir, cover, and refrigerate for 2-3 hours.
Pound the remaining 2 chicken thighs to flatten.
Season both sides with salt and pepper.
Brush both sides thoroughly with teriyaki sauce.
Sprinkle togarashi spice mix on both sides.
Heat a frying pan or grill to medium-high. Place the thighs on a wire rack and cook on both sides for 10-15 minutes total until the internal temperature reaches 74°C (165°F).
Thread the marinated chicken pieces onto wooden skewers, alternating with slices of sweet pepper.
Grill the skewers over medium-high heat for 10-15 minutes, turning frequently, until the internal temperature reaches 74°C (165°F).
Remove the cooked thighs from heat and cut into medium-sized pieces.
Warm the teriyaki sauce over low heat. Arrange the chicken pieces and skewers on a serving plate and pour the warm sauce over the top.
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