Summary

Ingredients

• 2 chicken breast fillet (s) (double), á 300 g
• 1 lemon (s), untreated
• 30 g butter
• 100 g cheese (Gouda), medium-aed
• 3 tablespoon breadcrumbs
• 40 g hazelnuts, round
• 6 canned peach (s), halved
• 2 teaspoons curry
• 200 g crème fraîche
• salt
• pepper
• Chervil, or parsley

Print Recipe Pin Recipe

Instructions

1. Unfold the washed chicken breast fillets (do not cut them apart).
2. Rub the lemon peel and squeeze out the juice. Drizzle the chicken breast fillets with lemon juice and let stand for 10 minutes, then dab off and season with salt and pepper. Fry the chicken breast fillets in a little butter. Grate the cheese and mix with the breadcrumbs and nuts. Cut the peach half into wedges.
3. Fill the chicken breast fillets with a few peach wedges and place in a greased baking dish. Spread the remaining peach wedges on top, sprinkle with lemon peel and sprinkle with curry. Then spread the cheese mixture over it and brush with the creme fraîche. Bake at 200 degrees in a preheated oven for about 20 minutes.
4. Sprinkle with the herbs and serve with rice.