Summary

Ingredients

• 600 g potato (s)
• 250 g carrot (s)
• 300 g broccoli
• 400 g chicken breast fillet (s)
• salt and pepper
• 2 tablespoons oil
• 1 packet hollandaise sauce (250ml)
• 5 tablespoon milk
• 50 g parmesan, rated

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Instructions

1. Blanch the peeled potatoes in slices in salted water for 5 minutes, drain. Blanch the sliced carrots in salted water for 5 minutes, add the cleaned broccoli after 2 minutes. Scare everything off.
2. Salt and pepper the meat. Fry in the oil for 1 minute on each side, cut into slices.
3. Layer the potatoes, vegetables and meat in a pan. Mix together the sauce, milk and parmesan, pour over. Bake at 200 degrees on the 2nd rack from the bottom for 25 minutes.
4. Gas level 3, convection 175 degrees.