Summary

Ingredients

• 20 chicken wings, fresh or defrosted
• 200 ml sauce (Louisiana Wing Sauce)
• 200 g butter
• 100 g flour
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ paprika powder, noble sweet
• 0.5 teaspoon ½ garlic powder
• 0.5 teaspoon ½ cayenne pepper
• 0.5 teaspoon ½ black pepper

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Instructions

1. For the breading, mix the flour up to and including pepper in a bowl. Thoroughly rub the thawed or fresh wings with it and place in the refrigerator for at least an hour. Then repeat the process and refrigerate the wings for another hour.
2. Preheat the deep fryer to 190 ° C and bread the wings one last time just before deep-frying. This is important so that the breading is really crispy! Cook the wings in portions, depending on the size of the deep fryer (12-14 minutes).
3. In a small saucepan, heat the Louisiana Wing Sauce together with the butter (only use 100 g if it can be very hot). Brush the completely cooked wings with it.
4. Then just enjoy. We also have french fries.
5. After a long search on the Internet, I translated this recipe from American and praised it by my entire family as the perfect copy of the Hooters chicken wings!