I would like to acquaint you with one of the options for making juicy, soft and delicious chicken fillet! It is simply impossible to tear yourself away from such meat! Help yourself!

Summary

Ingredients

• Chicken fillet – 600-800 grams
• Hard cheese – 200 Grams
• Mayonnaise – 70 Grams
• Onions – 1-2 Pieces
• Vegetable oil – 20 Milliliters
• Bread crumbs – 1
• Salt – To taste
• Freshly ground pepper – To taste

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Instructions

1. Cut the chicken fillets into pieces and gently pound each piece to flatten evenly. Season with salt and pepper to taste.
2. Peel the onion and cut into thin half rings.
3. Grate the cheese on a coarse grater.
4. Brush a baking dish with vegetable oil. Sprinkle bread crumbs over the bottom and arrange half of the onion as the first layer.
5. Layer the chicken pieces over the onion, overlapping slightly if needed to minimize gaps.
6. Brush the chicken layer with mayonnaise.
7. Arrange the remaining onion over the mayonnaise. Add small drops of mayonnaise in a few places.
8. Sprinkle the grated cheese evenly over the top.
9. Bake in a preheated oven at 180°C (356°F) for 40-45 minutes until the chicken is cooked through and reaches an internal temperature of 74°C (165°F).

Bon Appetit!