Summary

Ingredients

• 4 chicken breast fillet (s)
• 1 can / s bamboo slices
• 1 onion (s)
• 1 red pepper (s)
• 3 tablespoon honey
• 1 tablespoon sesame oil
• 2 tablespoon soy sauce
• 1 teaspoon sambal oelek
• 1 tablespoon sesame seeds

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Instructions

1. Cut the chicken breast fillets and vegetables into small pieces. Put the meat with the oil in the wok or a large pan and fry for about 5 minutes.
2. Add the vegetables to the meat in the wok or pan. Fry the whole thing for another 5-10 minutes. Mix the honey in a small bowl with the soy sauce and the sambal oelek and add after about 5 minutes.
3. Add the sesame seeds and serve with cooked rice.