Summary

Ingredients

• 4 m. Chicken breasts
• 1 medium lemon (s), juice and zest
• 2 tablespoon olive oil
• 2 cloves garlic
• 0.25 teaspoon ¼ thyme, dried

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Instructions

1. Mince the 2 garlic cloves. Zest and juice the medium lemon.
2. In a small bowl, combine the minced garlic, lemon zest, lemon juice, 2 tablespoons olive oil, 1/4 teaspoon dried thyme, salt, and pepper.
3. Coat the 4 chicken breasts on all sides with the mixture.
4. Heat a grill pan or grill to medium-high heat. Grill the chicken for 4-5 minutes on each side until the internal temperature reaches 74°C (165°F).
5. Serve the chicken with hummus, olive oil, olives, and baguette, along with a green salad.