Summary

Ingredients

• 1 chicken
• 4 potato (s)
• 2 bell pepper (s)
• 2 cup broth

For the marinade:

• 2 clove (s) garlic, chopped
• sea-salt
• pepper
• 1 tablespoon lemon juice
• 1 teaspoon paprika powder
• 8 teaspoons oil

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Instructions

1. Preheat oven to 200°C (392°F).
2. Peel potatoes and cut into large cubes. Remove seeds from peppers and cut into large cubes.
3. Place chicken in a baking dish. Arrange potatoes and peppers around the chicken. Pour broth over everything.
4. Roast in the preheated oven for approximately 1 hour, until chicken reaches an internal temperature of 74°C (165°F).