Summary

Ingredients

• 4 chicken drumsticks or a whole chicken cut into pieces
• 1 kg potato (s)
• 1 bunch parsley
• 2 cloves garlic)
• 3 tablespoon olive oil, extra virgin, cold-pressed
• Salt and pepper, black

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Instructions

1. Preheat the oven to 200 degrees.
2. Peel the potatoes and cut into 1 cm cubes. Chop the garlic and parsley and mix well with the salt and the potato cubes. Oil a baking dish with 1 tablespoon of olive oil, put the chicken pieces in it, season with salt and pepper. Spread the potato cubes in between, drizzle with 2 tablespoons of olive oil and fill 5 mm high with water. Fry in the oven for about 1 1/4 hours. If the dish gets too dry, add some more hot water.
3. Since this is a rural dish in a mountainous landscape, pork lard is used instead of olive oil in the original recipe. In some recipes, a sprig of rosemary is used instead of parsley.