Summary

Ingredients

• 250 g chicken or turkey, shredded
• peanut oil
• 250 g sauerkraut, e.., 3 minutes Mildessa
• 1 medium onion (s)
• 200 ml chicken broth
• a lot paprika powder
• salt and pepper
• Caraway seed
• some sour cream or crème fraîche

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Instructions

1. Heat peanut oil in a pan over medium-high heat. Fry the shredded chicken strips for 3-4 minutes until cooked through.
2. Add the finely chopped onion and fry for 2 minutes.
3. Deglaze with the chicken broth.
4. Add the sauerkraut and season generously with paprika powder, salt, and pepper.
5. Bring to a boil and simmer for 4-5 minutes to reduce the broth.
6. Sprinkle with caraway seeds and top with a dollop of sour cream or crème fraîche.
7. Serve with white bread or salad.