Summary

Ingredients

• 1 kg potato (s)
• 4 chicken legs or 8 chicken wings
• 300 g onion (s)
• 2 bell peppers, color to taste
• 2 tomato (s)
• 1 zucchini
• 1 clove garlic
• salt and pepper
• Chili powder
• Paprika powder
• marjoram
• 6 tablespoon oil

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Instructions

1. Finely dice the garlic. Put about 6 tablespoons of oil, salt, pepper, chilli, paprika powder and marjoram in a large bowl and stir everything together.
2. Peel the potatoes, cut in half lengthways and cut into wedges or slices. Peel the onions and cut in half, quarter or eighth depending on the size.
3. Wash the chicken legs and pat dry with kitchen paper.
4. Eight tomatoes, cut peppers into strips, cut zucchini into slices.
5. Now put the chicken pieces, the potatoes and the vegetables in the bowl with the seasoned oil and mix everything well.
6. Bake at approx. 190 ° C for approx. 45-60 minutes until everything is cooked, possibly cover with foil if it turns too brown too quickly)
7. Tip:
8. This dish should not be baked in a fan oven, as the tips of the potato wedges and the pepper pieces will dry out too much and turn brown before the rest is done.