Summary

Ingredients

• 800 g chicken breast fillet (s), cut into small pieces
• 1 kg potato noodles or gnocchi from the refrigerated shelf
• 750 g veetables your choice (e.. red and yellow peppers, zucchini or frozen veetable mix without seasonin)
• 2 medium onion (s)
• 3 clove (s) garlic
• 300 g cream cheese
• 2 cans tomatoes, chunky
• Herbs, Italian, fresh
• salt and pepper
• Paprika powder, noble sweet
• Oil for frying

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Instructions

1. Fry the chicken breast in a little oil. Add the diced onions and chopped garlic and sauté. Add the chopped tomatoes and the cream cheese shortly afterwards. Season to taste with salt, pepper, paprika and the herbs.
2. Briefly fry the potato noodles in a separate pan until they have turned color. Then add to the chicken vegetables and let everything steep for a moment. Season to taste, sprinkle with fresh, chopped herbs and serve.
3. Tip: Depending on the desired consistency, you can also add tomatoes, then. the sauce will be a little more runny.