Summary

Ingredients

• 6 wrap (s), large
• 150 g cream cheese
• 400 g chicken breast fillet (s)
• 1 iceberg lettuce
• salt and pepper
• Paprika powder
• oil
• Herbs, mixed, frozen

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Instructions

1. Cut the chicken breast fillet into small cubes, marinate with a little oil, pepper, salt, paprika and herbs and let it steep for a while.
2. Meanwhile, mix the cream cheese with spices and herbs, spread on the wraps and top with iceberg lettuce. Sear the marinated chicken, let it cool and place on the wraps
3. and roll tightly together.
4. Fix with toothpicks or the like several times (approx. 5 times) and cut into small rolls with a sharp knife.