Summary

Ingredients

• 700 g chicken breasts

For the marinade:

• 60 ml soy sauce
• 1 tablespoon honey, light
• 1 teaspoon coriander, ground
• 1 teaspoon turmeric, ground
• 0.5 teaspoon ½ chili powder
• 2 cloves garlic
• 2 teaspoons oil (sesame oil)

For the sauce:

• 2 tablespoon soy sauce
• 125 g peanut butter
• 125 ml coconut cream or milk
• 2 tablespoon chilli sauce, sweet
• 1 small onion (s)
• 1 tablespoon oil

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Instructions

1. Make a marinade from the ingredients listed. Cut the chicken breast fillets lengthways into strips. Pour the marinade over in a metal-free bowl and leave to stand overnight.
2. The next day, put the skewers in water for about 30 minutes, then skewer the strips of meat in the shape of an accordion (700 g of meat make about 12 skewers). Grill in the oven at 200 ° C for 5-7 minutes (I prepared it in the normal oven on baking paper, second top shelf).
3. Sauce: Finely dice the onions and sauté in the oil until translucent. Stir in peanut butter, coconut cream (or milk), soy and chilli sauce and reduce to a creamy sauce over low heat.
4. Serve with rice and possibly Chinese vegetables.