Summary

Ingredients

• 100 g canned chickpeas
• 0.5 ½ small apple, cut into small cubes
• 1 tablespoon peanut butter
• 2 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon, leveled curry powder
• Salt and pepper from the mill

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Instructions

1. Rinse and drain the chickpeas in a colander. Puree the chickpeas, apple cubes, peanut butter, lemon juice and oil in a blender to a creamy mass. Add the curry powder, pepper and salt and mix well again.