Summary

Ingredients

• 1 can chickpeas, approx. 400 g
• 1 large snake cucumber (s)
• 1 apple
• 1 packet sheep`s cheese, approx. 200 g
• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar, lighter
• salt and pepper
• Walnuts

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Instructions

1. Drain the chickpeas and distribute directly on 2 to 3 plates.
2. Cut the cucumber and apple into small pieces. Divide the cucumber and apple evenly over the chickpeas. The bowl can stay on it. Crumble the sheep`s cheese over it with your hands, approx. 50 - 70 g per plate.
3. Depending on your taste, pour approx. 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar over each plate. Finally, just salt and pepper the salad and garnish with the walnuts if you like.