Summary

Ingredients

• 1 small can chickpeas
• 1 small onion (s), cut
• 1 handful tomato (s), dried, finely chopped
• 70 g feta cheese, diced into small pieces
• 1 teaspoon sambal oelek (or another chili paste)
• 1 handful parsley, chopped
• 4 tablespoon olive oil
• 1 lemon (s), organic
• 1 clove garlic, pressed
• salt and pepper

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Instructions

1. Drain the chickpeas in a colander and rinse. Mix the chickpeas, onion, sundried tomatoes, feta and parsley in a bowl. Grate some of the zest of the organic lemon. Then cut and squeeze the lemon.
2. Mix the oil, 2-3 tablespoons of lemon juice and garlic to a dressing. Mix with the salad and then season with sambal, salt and pepper. Let the salad stand for at least 30 minutes.
3. Then season again if necessary.
4. The salad tastes good with bread, grilled meat or grilled fish.