Summary

Ingredients

• 300 g chickpeas
• 1 can tuna
• 4 tomato (s)
• 1 bunch spring onion (s)
• 5 tablespoon olive oil
• 2 tablespoon lime juice, freshly squeezed
• 3 cloves garlic
• Salt and pepper, from the mill

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Instructions

1. Cut the tomatoes into small pieces. Cut the spring onions with the greens into thin slices.
2. Mix the olive oil, lime juice, salt and pepper together. Fold in the tomatoes, spring onions, tuna and the drained chickpeas.