Summary

Ingredients

• 1 can chickpeas
• 1 avocado (s)
• 1 can tuna
• 1 small onion (s), red or spring onion
• 100 g feta cheese
• 2 tablespoon lemon juice
• 0.5 ½ bunch parsley, chopped
• salt and pepper

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Instructions

1. Drain the chickpeas and tuna. Cut up the tuna. Finely dice the onion or cut the spring onion into fine rings. Cut the feta and avocado into small cubes. Carefully mix the prepared food with the remaining ingredients in a bowl and season to taste.
2. The salad tastes delicious for grilling, for the buffet, during the lunch break or for dinner.