Summary

Ingredients

• 1 can chickpeas, 425 ml
• 1 red pepper (s)
• 1 tablespoon lemon juice
• 1 tablespoon oil, tasteless
• 1 spring onion (s)
• 0.25 teaspoon ¼ turmeric
• 1 pinch (s) chili powder
• 0.25 teaspoon ¼ salt
• 0.25 teaspoon ¼ cumin
• 0.25 teaspoon ¼ garam masala
• 1 pinch (s) paprika powder, hot pink

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Instructions

1. Wash the peppers and cut into bite-sized pieces, clean the spring onions and cut into thin rings. Mix the chickpeas with the sauce (otherwise it will be too dry), lemon juice, oil, bell pepper, spring onion and spices. Ideally, prepare the evening before so that the spices can permeate.
2. Perfect for the lunch break. It will fill you up and it will last a long time. The salad warms up with the spices - perfect for winter.
3. The oil can also be omitted. If you like it, you can add fresh, chopped coriander.
4. The total amount of the chickpea salad is given as the portion for calculating the calories.