Summary

Ingredients

• 1 can chickpeas, 480 g drained weight
• 2 cloves garlic
• 1 ½ tablespoon peanut butter
• 1 teaspoon paprika powder, hot pink
• 1 teaspoon curry powder
• 1 teaspoon herbs, Italian
• 1 vegetable onion (s)
• 1 tablespoon chili sauce
• 0.5 teaspoon ½ caraway powder
• 0.5 teaspoon ½ cinnamon
• salt and pepper
• olive oil
• 400 tomato (s), happened

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Instructions

1. Peel and chop the onion. Mash the garlic in a garlic press.
2. Sweat the onions in the heated olive oil. Add the chickpeas and sauté briefly. Add the peanut butter, tomatoes, spices and garlic and bring to the boil briefly. Season to taste with salt, pepper and chilli sauce.
3. Let simmer for about 30 minutes so that the spices draw nicely.