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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
50
g chickweed
1
tablespoon pine nuts
2
tablespoon oil, (hazelnut oil)
some vegetable broth
Chickweed – Pesto
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Instructions
Rinse the chickweed, shake dry and finely chop. Roast the pine nuts and chop them up together with the chickweed in a lightning chopper. Add hazelnut oil and two to three tablespoons of stock. Mix everything well.
Ingredients
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